the dessert your metabolism loves

Did you know that cacao may have a positive effect on sugar metabolism?

Yup.

It turns out that good chocolate made from cacao has special metabolites called flavonoids that may have a positive affect on sugar metabolism.

Which sounds great news at first...

But this isn’t something to celebrate… not yet anyway.

The reason why is because most chocolate we get at the store is loaded with sugar to make it more enjoyable.

When we think of chocolate, we think of a sweet delicious dessert. So when a sugar craving hits, bitter cacao in its natural state might not be the thing you need.

So the sugar makes it palatable.

But if you ask just about any nutritionist they’ll tell you that added sugar can lead to weight gain, and a host of other health issues…

Essentially undoing any of the positive benefits of cacao.

That’s why our sun dried cacao is sweetened with monk fruit.

Since monk fruit doesn’t have any calories or carbs, it doesn’t raise blood sugar*.

It adds that delicious, sweet chocolaty taste you expect….

Along with 7 superfoods your body loves.

If you’re interested, you can learn more about Cacao Bliss here.